This ratatouille-inspired pasta salad is luscious and packed with veggies. Valerie Bertinelli, the actress and television ...

Raw zucchini and yellow squash is smashed and tossed in a sweet and spicy dressing for a salad that’s anything but boring. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall ...

thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices. The creamy sunflower seed dressing for this hearty summer salad is ...

When it's too hot to cook, turn to this no-cook salad featuring thin ribbons of summer squash as well as fresh corn and herbs. You can never go wrong with an Old-School Squash Casserole.

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8 ...

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.

The nutty, protein-packed grains mingle with fresh parsley, almonds and summer squash, which are sautéed until tender and caramelized to bring out their natural sweetness. This quinoa salad ...

Carey Mulligan shared that a simple roasted vegetable-butter bean salad would be her dream dinner. On the Off Menu podcast, ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Combine the sliced zucchini, yellow squash and red onion in a large bowl. Drizzle the dressing on the salad and gently toss. Top with crumbled feta cheese, fresh basil and fresh mint.

He shows us how to make summer squash cordon bleu with a tender green salad and marinated potato salad with fresh chives. Traditionally, a cordon bleu is made with veal or chicken that's filled ...