Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Fusili corti bucati is coated in Parmesan and buttery garlic oil with zucchini, and summer squash for the ultimate summer ...

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh. However, over the past week, I've worked on perfecting a pasta that uses ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

But not all of summer’s offerings induce such ... I decided to give it the parm treatment — combining the squash with tomato sauce, orzo pasta and a combination of cheeses — to turn zucchini ...

This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce. If you have summer squash on hand ...

A mix of pasta water and whole-milk yogurt helped ... "Maybe I just need to treat myself like a good summer squash." Even if it's not the solution, it's a start. Ashlie D. Stevens is Salon's ...

These fresh, hearty dishes show off the best of summer produce: tomatoes, zucchini, asparagus and more. By Eleanore Park It’s the season of grilled showstoppers and big, easy desserts, but ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

In a large pot of boiling salted water, cook pasta, stirring occasionally ... Once butter starts to bubble and turn lightly brown, add squash and zucchini and cook, stirring occasionally, until ...