My recipe below relies on ground mustard to make a quick Dijon substitute. With more of a sinus-clearing, peppery bite, ...

Still, sometimes your recipe calls for a dab or two ... personal taste may dictate the right amount. Stoneground mustard: ...

Since brown and Dijon mustard are stronger than yellow, add slightly less than what’s called for in the recipe ... you can easily make a substitute by mixing two parts dry mustard powder ...

Prepared mustard is a common ingredient in sauces, condiments, salad dressings, marinades, and other tasty recipes. If you don’t have any on hand, you can substitute 1 teaspoon of ground mustard ...