These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty Tuesday.

As the year reaches its halfway point, honeygrow, the fast-casual restaurant known for its fresh, wholesome, and customizable stir-fry, salads, and honeybars, shows no signs of slowing down. With five ...

Here are five delicious protein-packed dinners to plug into your weeknight routine, whether you’re single, cooking for the ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

The same shopping center, Falcon Village, will also soon have a new pizza place, Basilico Brick Oven Pizzeria, at 12900 Eastlake Blvd. Suite A106 and A107. Brick oven pizza often takes a bit longer ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...