After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Salted egg’s custardy, buttery taste also makes it ideal in desserts like liu sha bao (those steamed buns you get from the ...

Time to renew your passport and step aside from that Italian vacation plan, these underrated countries are perfect for anyone ...

Thankfully, that wasn’t the case with Da Po’s curry. The gravy here was on the thicker side, but still very drinkable. It was wonderfully lemak, not too salty and not excessively spicy. There was also ...

Colombo-born Rishi Naleendra is the chef behind Singapore restaurants Cloudstreet ... dishes such as kool (seafood stew) and Jaffna crab curry. The best crab and shrimp dishes are from the ...

The bar sets out to be a microcosm of ... they're packed with spicy and savoury notes. Case in point: the Spiced Crab Rasam ($28), Briyani ($28), and Chicken Curry ($28). For more local flavour ...

Savor such Peranakan classics as a Hainanese pork chop at the emerald-hued Violet Oon Singapore at Jewel. Pick up a warm curry puff laden ... tackle a massive chilli crab at Jewel’s JUMBO ...

Or go for the Singapore-exclusive Chili Krab ($15.90), featuring a konjac ‘crab meat’ patty with housemade ... is our favourite place to go for curry-drenched banana leaf plates.

Between the staggeringly long baggage check and security lines, the frustrating searches for working outlets, and the too-cramped, backache-inducing seats, flying (devoid of the perks of business and ...