I discovered why hot Spanish bread is the GREATEST thing in the Philippines! Fresh from the panaderia, these soft rolls with a sweet, buttery filling and crunchy breadcrumb coating are a Filipino ...

The basic preparation: dip or soak thick slices of stale bread in sweetened milk, wine syrup or sweet wine, then into beaten egg. No, don't mix the milk and egg together. Fry them in olive oil ...

Use a lightly floured rolling pin to roll out the dough on a lightly floured surface to a 45 cm square. Working quickly, use a palette knife to carefully spread the butter all over the dough to ...

What bread shall we break? Pan Dulce, of course. Spanish for “Sweet Bread,” Pan Dulce is the marriage of European craft and Mexican ingenuity. Superior to the donut (come at me), cheaper and ...

Eventually, as the Spanish continued their conquest North ... Conchas consist of two parts: A sweet, enriched bread roll, and a crumbly cookie dough that acts as its topping.

Within the celebration, they all share La Rosca. “It’s like this big piece of bread,” said Garcia. The traditional Mexican and Spanish sweet bread is shaped like a ring and decorated with candied ...