The basic preparation: dip or soak thick slices of stale bread in sweetened milk, wine syrup or sweet wine, then into beaten egg. No, don't mix the milk and egg together. Fry them in olive oil ...

Use a lightly floured rolling pin to roll out the dough on a lightly floured surface to a 45 cm square. Working quickly, use a palette knife to carefully spread the butter all over the dough to ...

about the endless tapas and the classic faves — sangria and paella. But I found once I started to adjust to the ebb and flow that was living in Spain, there was something far more tantalizing ...

Eventually, as the Spanish continued their conquest North ... Conchas consist of two parts: A sweet, enriched bread roll, and a crumbly cookie dough that acts as its topping.