April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green ...