Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

France, Martinique’s capital, where vibrant markets, street eats and upscale dining blend French and Caribbean flavors into ...

Honey Baked Ham Company opened in Northwest Rochester back in November, but recently held its grand opening following the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Craving some soup to warm you up?  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all ...

Five years ago Tibor acquired a large flat meadow in the middle of a forest, east of Debrecen in Hungary. The location had been used by a DX chasing radio amateur and was approved as a good spot for ...