That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Set aside. To make the ham, place the ham into a bowl and break up with your fingers into small pieces as well as leaving some slightly larger chunks, then add your chopped herbs, lemon zest and ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, black pepper, and thyme. Cook for 45 minutes to an hour, or until tender. Add rice, stir, and simmer over medium heat ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

If you love greens but don’t have your own recipe, check out our Double Potlikker ... for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot ...

Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white onion, chopped fresh parsley leaves, and hot sauce if desired. If you’re ...