Crunch meets casing in this flavor experiment you didn’t see coming. By blending the bold tang of salt and vinegar chips into a savory sausage, we set out to create the ultimate snack-meets-meat ...

The origins of fish and chips is much debated ... Imperial decided not to continue with the idea, but Smith’s stepped in, launching the first bags of salt-and-vinegar crisps in UK shops and nascent ...

(Alternatively, you can fry them in a fryer). 6. Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book’ by Poppy Cooks (Bloomsbury, £22).

These salt and vinegar chips are better than bought ones. Photo: Nikki To / TWAM Chips are the perfect side for these prawn burgers. Photo: Nikki To / TWAM ...

I love a chippie dinner as much as the next person, but any shop I visit must follow some rules. Firstly, the chips have to be thick and soft – no “triple-fried” or “shoestring” anything ...

So the next time you order “salt and vinegar” chips from your local chippie, take the time to double-check the bottle if you want to be sure (though if, like me, you like the taste regardless ...

Due to the lack of brewing, the condiment can’t be sold as vinegar under UK law. So the next time you order “salt and vinegar” chips from your local chippie, take the time to double-check the bottle ...

At the heart of Sunamp’s thermal battery are three compounds: sodium acetate trihydrate (SAT), a food flavoring used in salt-and-vinegar potato chips; water; and a sprinkling of so-called ...