This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

Add the potato and butternut squash and continue to cook for 30 minutes. Remove from the heat and leave to rest for a couple of minutes before serving. Meanwhile, to make the cime di rapa ...

For the best, coziest butternut squash soup, there's one step you need to take before you blend: You need to roast. Roasting amplifies the earthy sweetness of chopped butternut squash, complemented by ...