As the Easter long weekend approaches, expect a smorgasbord of sweet treats and holiday activities in Hong Kong Easter is the most important festival for Christians, as they commemorate the ...

The offerings at Golden Steamer, from buns filled with char siu (barbecue pork) and salted egg yolk to fresh ... Lucky King's sponge cakes, stuffed with a thin layer of cream, are a worthy treat ...

The Earl Grey Strawberry Mousse, featuring tea steeped for 48 hours and paired with wild strawberry compote and hazelnut sponge ... Jasmine Rice Pudding with Mango Tart, and the Vanilla Sugee Cake ...

Scoop the ice cream into serving bowls and drizzle with the salted miso caramel. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food ...

Spoon mixture over rhubarb, you could sprinkle some almond flakes and demerara sugar over sponge mixture. Place in preheated oven at 180° for 30 to 35 minutes. Dust with icing sugar. Serve warm ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

The vegetables – carrots, mangetouts, and broccoli – are bright, salted, and crunchy. Desserts continue the theme of quiet confidence. The sticky toffee pudding is hot, heavy and just on the ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

"I loved my school dinners," she says. "We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." ...