Romanian farmers give up on growing potatoes as costs surge
Seed costs have doubled in recent years while agricultural labour has become more expensive and harder to find. View on ...
Romanian chicken pilaf: A one-pot wonder with rich, comforting flavours
A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...
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Romania promotes agro-food products at Green Week 2025 in Berlin
Romania’s Ministry of Agriculture and Rural Development (MADR) participates in the 89th edition of Green Week (Grüne ...
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Target audience: Regional food purchasers in Romania
With it, you get a comprehensive overview of regional food purchasers in Romania: who they are; what they like; what they think; and how to reach them. It provides insights on their demographics ...
The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes
Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – ...
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European Commission grants protected status to Romania’s Jidvei wine
On Thursday, January 23, the European Commission granted a protected geographical indication status to Romania’s Jidvei wine. The new status offers recognition for the distinctive qualities of the ...
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Romanian agri-food products to be promoted at 'Green Week 2025'
Romanian agricultural producers and food industry representatives participate annually in this event. 'The 'Green Week 2025' exhibition represents both a business platform and a festival of ...