Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

It may become a wobbly-but-solid disk or a thick, somewhat dry paste that’s easy to scrape out of the cooking pot. Small amounts of oil can take as little as 20 minutes to solidify ...

Mary Berry's has shared her recipe for tarragon crusted sea bass. Taking under an hour to cook, it's a dish which is perfect at the end of a busy weekday. And, with the recipe serving four people ...

If you do not have a canner, a large cook pot will work, but you must have a rack to make sure the jars do not sit on the bottom. It is highly recommended to only use up-to-date canning ...