You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

Blanca, the Brooklyn tasting counter that since 2012 has served rarefied and highly individual cooking under the glassy stare ...

MANILA, Philippines — You love the crunch of Chicharon. That glorious crackling sound whenever you take a bite never fails to tickle your fancy. But must it always come from pork rind?

It featured a taste of savory but not too salty perfectly rendered pork fat that gave a musical crackle that assured us it is light, airy, and utterly addictive. I can easily taste this chicharon ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Here's what to know about Show Me Chuy, what the menu looks like, and which item Chef Jesus "Chuy" García recommends guests ...

Walking into La Aurora Latin Market, the vibrant colors of Latin American flags hang proudly from the walls, each one ...

A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It’s That Simple is our series about recipes so easy, you can make them with ...

Chandler. 520-654-4636, lamieldeagave.com. Chicharron Shack is a new Glendale restaurant that specializes in Dominican ...