Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

The Egyptians call it ta’miyya and make it with fava beans instead ... thin-sliced beef or pork—but the all-vegetable version is every bit as satisfying. Gallo pinto means “spotted [or ...

Arizona’s multiplicity also extends to its food scene, which combines Mexican, Native American, and modern American flavors.

Most commonly transformed into refried beans, pinto beans are less familiar to most of us in their whole form. They have an earthy flavor and a soft texture, so they meld well into saucy dishes ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

The slow carb diet has a solid following, but nutritionists are wary. Here’s what you need to know about the diet, and ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...