Slow-cooked with a blend of aromatic spices, onions, garlic, and smoky accents, pinto beans become a soul-warming dish that pairs perfectly with cornbread, rice, or tortillas. This recipe captures ...

Ranch style beans are the perfect way to bring comforting, Southwest-inspired flavors to your table. This easy recipe co ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

You may skip cooking the beans if you like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion, jalapeño, cumin seeds, and bay leaf.

In this recipe from our cookbook “ Milk Street 365 ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

I wanted to share some of my recipes that are easy and also include many of the plants we have been discussing.

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...