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You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough. Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries ...
Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China Correspondence to: Dr. Vincent E. C. Ooi, Department ...
In a bid to avoid misrepresentation of cinnamon and cassia, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the distinguishing features of both the spices. The ...
An illustration of a magnifying glass. An illustration of a magnifying glass.
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