French fries are also acceptable. A parma with fat chips at The Grosvenor. Photo: Bec Dickinson Calombaris did have his perfect chicken parma, and it did sound delicious: “Chicken leg ...

after plating up the first chicken parmigiana. No single inventor, nor visionary. It just kind of happened over time. The next thing we need to address is the correct abbreviation: “parma”, “parmi ...

Thick and juicy chicken and a delicious Napoli sauce put this parma at the top of the list, along with a lively salad and some world class chips. Best to go on Tuesday or Wednesday nights, when you ...

RELATED: Shoppers lose it over new $3 Coles chips Not everyone was happy with the ‘parma’ spelling. Picture: Facebook Meanwhile, it’s not the only chicken-flavoured snack causing a frenzy.

This parma also comes on – not next to – a generous serving of crinkle-cut chips, with a wedge of lemon. That I think about that fateful July night not as “Sad Trivia Runners-Up Night” but as “Great ...

The chicken parmigiana is a pub staple ... nickname for the dish differs between 'parmy' and 'parma', and it can vary as to whether the chips are served underneath or on the side.

Picture: Ellen Smith Of note, there’s the ‘Carnivore Only’ pack which boasts two crumbed chicken breasts and a meatlovers parma, lamb, ham, bacon and meatlover loaded fries, topped with ...

Simple dishes have surprising depth and there’s no chicken parma in sight. Bobbie Peels in North Melbourne is a pub for the people.Wayne Taylor Owners Phil Gijsbers and Neil Mills first threw ...