The global crab meat market is poised for steady and long-term growth, with market valuation projected to reach USD 963.8 ...

You can get your fill of briny fare from the Costco seafood department and in the prepared foods section. There are also ...

The I-Team found Maryland jumbo lump crab meat was at least 43% more expensive on a recent day than Venezuelan -- at $40 a pound, compared to $28, according to a local retail website.

Phillips Seafood offers some of the best, with lump crab meat and a rich flavor that captures Baltimore’s true culinary spirit. Yes, the Inner Harbor is generally safe for tourists, especially ...

Known best for its shippable award-winning jumbo lump ... crab soup, filled with Chesapeake Bay seasonings, and the creamy version with spring onions and herbs, relying on Maryland crab meat ...

He also offers live blue crabs, snow crab clusters, jumbo and regular blue crab lump meat, Alaskan king crab ... but after its location became The Phillips Point Towers, late-founder Fred Ayres ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star ...