By 1985 he joined the Augustinian mission in Peru, where he served as chancellor of the Territorial Prélature of Chulucanas for one year. Between 1987 and 1988, he returned to the U.S., where he ...

Novelist Mario Vargas Llosa died yesterday at the age of 89. He was one of the most celebrated writers in Latin America and the first Peruvian to win the Nobel Prize in literature. NPR's Mandalit del ...

Los precios al consumidor aumentaron un 1,28% el mes pasado en Lima con respecto al mismo mes del año anterior, lo que significa una disminución respecto al 1,48% de febrero.

The 7 Parnassiens cinema is the place to be, from April 1 to 7, to discover the films presented in competition for the Festival de Cinéma Péruvien de Paris 2025! To be read Film festivals and ...

Pescado a lo macho is a beloved dish from the coastal areas of Peru, featuring a lightly fried fillet of white-fleshed fish in a thick and spicy seafood stew. True to its name, which means ...

The menu for Quechua Peruvian Restaurant is not yet online. The one food photo posted so far is of the popular dish pescado a lo macho, traditionally a grilled or fried fillet of white fish topped ...

The Ministry of Production (Produce) in Peru has confirmed that in 2024, over 3,200 tons of hydrobiological products and more than 2.6 million cans of fish preserves were sold, benefiting 2.2 million ...

TasteAtlas —the most internationally renowned food map— has chosen the Peruvian capital, Lima, as the 15th city with the best gastronomy in the world, where diners can enjoy a wide variety of typical ...

Here, we present the first results of applying LSF to tattoos on human remains from the pre-Columbian Chancay culture of coastal Peru. We find that the preserved skin fluoresced strongly underneath ...

Think Peruvian ingredients created with Japanese ... It’s punchy and fresh, with a nice balance of salty, sour, and sweet. The pescado a lo macho, a spicy seafood stew, was thick and robust ...