Dishes featuring spaghetti, soy sauce and chimichurri show off Peruvian cuisine’s international influences. If budget permits, order the pescado a lo macho, an off-menu piece de resistance in ...

And Pescado a lo Macho, seasonal fish fillet roasted over ... is back to share his contemporary Peruvian cuisine with Peninsula seafood lovers. Altamirano is reopening La Costanera on June 3 ...

Add 3 tbsp. of garlic paste, 2 tbsp. of Aji Amarillo paste (Peruvian yellow hot pepper) and salt and pepper to taste. Cool down, store in small containers for future use.

The Peruvian restaurant is in an industrial ... I made a note to try those later and ordered what has become my go-to meal — pescado a lo macho. Curtis and I can’t get enough of this yumminess.

Bring up Peruvian, though, and suddenly I’m Charlie ... In particular, I’m hooked on the pescado a lo macho, a thick, fried fish filet smothered with a mixed seafood stew that’s bright ...

Unassuming 1111 Peruvian Bistro quietly opened last year ... s poured tableside over the slow-cooked tender duck leg. Pescado a lo macho, a thick seafood mix of corvina, large shrimp, calamari ...

Chef Carlos Altamirano, who garnered a Michelin star for his Half Moon Bay restaurant La Costanera and whose Sanguchon food trucks are everyday ambassadors of Peruvian cuisine, is expanding his ...

Today, Chef Carlos Delgado celebrates the interwoven Chinese and Peruvian flavors he first experienced ... But the Maine lobster “a lo macho” ($35) has performed well over the past year.