Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Patatas Bravas, translating to “brave ... for about 20 minutes with some olive oil, salt and pepper. You can choose how spicy ...

and the fried patatas bravas, often served with a spicy sauce. Once you try them, you will want to return to that taste.

I reached out to Allibhoy to talk about patatas bravas, my own favorite Spanish tapa. The dish features fried potatoes with a spicy, smoky tomato sauce, and Allibhoy included a great recipe for th ...

"They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas ... of salt and black pepper.

Instructions Place the potatoes into a large saucepan and cover with water. Bring to a simmer over medium heat, then cook for 15 minutes, or until a sharp knife can easily pierce the potato. Drain ...

Meanwhile, for the kind-of brava sauce, put all the ingredients in a blender and blitz until fully incorporated. Season with sea salt flakes and black pepper. (Extra sauce can be stored in the ...

Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate deep-frying at home ... Ajvar, a condiment made from bell peppers and eggplant, is ...

Patatas bravas as they should be ... Stir in the tomato sauce and season to taste with salt and freshly ground black pepper (thin the mixture with a little water if necessary).