Add roasted parsnips and chickpeas. Let simmer for 10 minutes. Stir in the greens and lemon juice. Cook for 2 more minutes. Or until all the greens have wilted. Serve over quinoa or rice This dish ...

Learn to identify these plants to eliminate them. Poison hemlock has distinctive purple blotches on the stems and wild parsnip has leaves that resemble celery. Go to bygl.osu.edu and search for ...