Not surprisingly sales drop and it can be difficult to rebuild a name. Muscadet, sherry, and German wine arguably fall into this category. Other wines have managed to seduce us back. Austria ...

At Barra Santos, the acclaimed Portuguese restaurant in the Cypress Park neighborhood, wine director Evelyn Goreshnik believes sherry is having a moment. “It used to be if you were a sommelier ...

Porto barrels, Portugal (credit: SHUTTERSTOCK) Among fortified wines, sherry is the most bitter, port is sweet, and Madeira is a blend of both in terms of taste. So if you’re not into sweetness ...

The bar focuses primarily on sherry wines and vermouths, serving specialty sangrias, sherry-basedcocktails, sherry, and vermouth flights, and Spanish wines, according to a news release announcing ...

Meanwhile in late August, grocery stores already licensed to sell beer and wine were able to begin selling pre-mixed cocktails and larger packs of beer. The expansion was initially supposed to ...

Though perhaps best known for its flagship Sherry brand, Tio Pepe ... one of these valleys and the story behind them through our wines, brands, packaging and marketing. For example, in Apalta ...

Still, I think Sherry has retained the differentiation, the uniqueness, the complexity, and I would say it remains one of the top wines in the world. Now we are living a resurgence of Sherry because ...

Sherry is a type of fortified wine produced in Jerez, along the southern Andalucia coast of Spain. It is typically made with Palomino, though Pedro Ximenez and Moscatel grapes are sometimes used.