The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

These chunky, chewy Clif Bars are made with actual food, for a big energy boost when you’re on the trails or at the crag ...

Ashley Thompson is a notable entrepreneur and CEO, co-founding MUSH in 2015, a brand focused on nutritious food products. She ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

holds a handful of oats stored inside the barn. These oats were harvested this year and reserved for animal feed. (Alex Kormann/The Minnesota Star Tribune) ...

A woman has vowed never to drink oat milk again after consuming the plant-based alternative for three years and experiencing negative side effects. Oat milk was once a staple of plant-based ...

A classic remedy for these problems is colloidal oatmeal. It’s gentle, calming, and provides relief. “Colloidal oatmeal is an easy, affordable, and natural option to soothe irritated skin ...

Well, in one small town outside of Charlotte, that plate might also include something called liver mush. The name might not sound appetizing, but in Shelby, liver mush is a celebrated dish with an ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

The tides seem to be turning against oat milk. Once the pinnacle of plant-based wellness culture, TikTok influencers are now turning away in their droves from the milk alternative, either back to ...

You might have read that the SNP categorised porridge oats as “junk food” under new government advertising rules. To nobody’s surprise, Brits didn’t seem to agree with that categorisation ...