I add it to salads, toasts, sandwiches, soups, and dips. Speaking of dips, guacamole is one the top ways I enjoy avocados at ...

It was tough for me to wrap my big head around a restaurant offering any food item for all-you-can-eat for six dollars and change.

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

Regardless of your heritage Cinco de Mayo is a mighty fine excuse for gathering together, no matter what your reasoning.

That's an experience she hopes to share with dinner tables across Billings. Murillo plans to make tortillas fresh every ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Asked to describe the color scheme inside his West End restaurant Ocotillo, co-owner Pliny Reynolds pauses and chuckles. "I don't know," he says. "Maybe desert sunset." It's a fitting summation of the ...

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

There are a ton of Mexican restaurants, but which holds the crown? Explore Georgia ranked the best spots in Augusta, Savannah ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.