When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

Grill a whole chicken like a pro! This easy barbeque method delivers juicy meat, crispy skin, and bold, smoky flavor—perfect ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

Who knew I’d ever get excited about a meat thermometer ... by 20% — that’s a decent incentive to get your outside grilling off to a great start, putting a stop to worrying if your protein ...

International Hamburger Day is celebrated on May 28th. The hamburger's origins are debated, with theories ranging from its ...

Once the meat is fork-tender, shred and spread it in a baking dish or grill pan. Toss with some of the reduced basting juices, and then grill or broil at high heat until the meat begins to crisp ...

I always rely on one of the best meat thermometers when I’m cooking proteins, and I find it’s especially important when cooking on an outside grill. And as custodian of Tom's Guide's best meat ...

reserve a portion separately before adding the raw meat, poultry, or seafood. Don’t reuse marinade. Cook immediately after “partial cooking.” Partial cooking before grilling is only safe ...

If you cook a lot of meat in any season, you may already know that brining—the practice of steeping a protein in salted water ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...