Her championship season consisted of nine stakes victories, matching the number of stakes wins garnered by the mighty Kelso ...

Learn the essential butchery skill of removing the bone from a leg of lamb in How to Debone a Leg of Lamb. This step-by-step ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Preheat the oven to 120 °C. Mix all the ingredients, except the lamb, coriander and stock. Season the filling well with salt and pepper and stuff it into the cavity where the leg bone has been removed ...