Her championship season consisted of nine stakes victories, matching the number of stakes wins garnered by the mighty Kelso ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb ... 3. The lamb is ready when the meat is tender and falling off the bone. Enjoy!

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Dorothy Lane Market offers products sourced from farms that are third-party verified for land and animal stewardship.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...