Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

“We’re not going to want for people who are prepared to be toadies in the system. I’m too fat to have sharp elbows, frankly.” ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

The Courier Journal's new At The Table dinner series kicked off Sunday at The Fat Lamb restaurant in the Highlands. Here's ...

"I was not prepared for the cuteness overload," one social media user commented on the clip, which has more than 1 million views.

So, no, the fat lady isn't singing yet. But here inside Cowboys HQ, just as the injured tandem of Micah Parsons and CeeDee ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. The event will feature a six-course “Eat Your Elevated Veggies” meal curated by ...

The Royal Ulster Agricultural Society is pleased to announce that Brendan Kelly from Ballymena will judge the lamb classes ...

The inaugural At The Table event included a sold-out dinner of about 60 people, seated family-style at long wooden tables at The Fat Lamb restaurant in the Highlands. They dined on a six-course ...