Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

“We’re not going to want for people who are prepared to be toadies in the system. I’m too fat to have sharp elbows, frankly.” ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

We use cookies to improve your browsing experience. By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in ...

The Courier Journal's new At The Table dinner series kicked off Sunday at The Fat Lamb restaurant in the Highlands. Here's ...

"I was not prepared for the cuteness overload," one social media user commented on the clip, which has more than 1 million views.

So, no, the fat lady isn't singing yet. But here inside Cowboys HQ, just as the injured tandem of Micah Parsons and CeeDee ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

The Dallas Cowboys are riding a three-game losing streak, but Micah Parsons is not giving up just yet on this gloomy season.

The inaugural At The Table event included a sold-out dinner of about 60 people, seated family-style at long wooden tables at The Fat Lamb restaurant in the Highlands. They dined on a six-course ...