This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

While many classic recipes for the dish include beans, whether it be kidney beans, pinto beans, or black beans, Texas chili infamously does not contain any at all. But why? It all boils down to ...

kidney beans, drained and rinsed 1 can (28 oz) diced tomatoes 3 cups vegetable broth 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon fresh sage, finely chopped 1 teaspoon fresh thyme ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Heirloom beans, with their unique flavors and textures, provide the perfect opportunity to elevate traditional dishes. These ...

You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner ...