As Eid el-Fitr approaches, families across the Middle East and North Africa (MENA) prepare for festivities with a culinary staple: Kahk. These delicate, buttery cookies, often filled with nuts ...

Egypt’s traditional kakh al-Eid Ramadan biscuits have successfully survived centuries of changing cultural and economic trends.

Bake the Kahk Place the filled dough balls on a parchment-lined cookie sheet. Bake in a 175°C oven for 20-25 minutes, or until the bottoms are golden brown. Let the cookies cool on a wire rack ...

The Complaints Committee of the Supreme Council for Media Regulation, headed by Essam al-Amir, the council’s deputy director on Thursday ruled to temporarily ban the airing of the “B-Laban” company’s ...

Unique traditions include Nigeria's Durbar Festival, Turkey's Sugar Feast, and Egypt's Kahk cookies. Each country infuses the festivities with its cultural essence, fostering unity and communal joy.

Eid Ul-Fitr celebrations worldwide feature an array of traditional sweets treats - from Morocco's L'assida to Turkey's Turkish Delight, Egypt's Kahk cookies, to Southeast Asia's Kue Lapis.

Instructions Start with the kahk dough. In a large mixing bowl, combine the plain flour, baking powder, instant yeast, sugar, ground spices, salt and sesame seeds. Mix well to combine. Add the ...

With the exception of some aluminum kitchenware stores that sell cookie moulds and biscuit funnels, there is nothing to associate this historic alleyway with kahk al-Eid, a kind of biscuit made to ...