Serving a beef tenderloin roast ... read thermometer inserted in the thickest part of meat registers 135°F (about 30 to 40 minutes). Keep in mind that cooking times vary slightly depending on ...

We’ll walk you through exactly how long to cook each type of meat ... roast. Just trust the science – and your thermometer. Oh, and unless otherwise stated, all timings here are based on an ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat ... roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking ...

Roast the beef in the oven ... insert a meat thermometer into the centre of the beef 15 minutes before the end of the cooking time. The meat will be ready when the temperature reading reaches ...