Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

pinto — the list goes on. However, for all their benefits, canned beans do come with some potential pitfalls. If you're making some of these common mistakes that home cooks commit all the time ...

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...