When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham Hock Soup recipe is a comforting classic that combines tender beans, savory ...

This soup combines white beans, tender ham ... You can also ask your butcher for a ham bone or a couple of ham hocks to use ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

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If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Add ham hock. Then nestle the pork on the bottom of the pot, giving it a bit of a sear. Stir in remaining ingredients. Return the black-eyed peas to the pot, add chicken stock, fresh thyme, and bay ...

Add to beans. Add ham hock, onion and salt. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, 90 minutes. Remove ham hock from soup and allow ham hock to cool.

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