When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Reduce heat to low and simmer, partially covered, 90 minutes. Remove ham hock from soup and allow ham hock to cool. Add greens, potatoes and chorizo and simmer 30 minutes, partially covered ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Plus, those classic soups can never be beaten, with our ham hock soup ranking high on the list yet again. But it was our ever-impressive Massaman curry recipe that was the most clicked and cooked dish ...

For the liquid, chicken broth enhanced with a smoked turkey wing replaces classic ham hock broth. The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Sprinkle over a handful of grated cheese and serve. Pret Ham Hock Soup is packed with veg, under 300 cals and has 16g protein. Marks & Spencer’s Count On Us Range Chicken Chow Mein is under 300 ...

The ideal antidote to a dreary winter day. Though the sage and bay leaf-infused Ham Hock Soup was certainly a delight, I’m not sure the addition of ham really works to make the dish feel festive.