Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

Sound a little bit like you? Then it’s time to bring that passion to your kitchen, with these five recipes for oysters, served grilled, roasted and even fried. Paired with a refreshing white, ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to ...

We made it. The spring equinox has arrived. The hemispheres are aligned. Bud break will soon take place in vineyards. From here on out — or at least until the autumn equinox — let the good ...

Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

Finally, the end is near! The winter season is drawing to a close and, frankly, I can’t wait for spring to be sprung. I can almost taste it — or perhaps that’s just the juicy, aromatic reds ...

One of the underlying themes of the recent Vancouver International Wine Festival was how B.C. wineries are coping with a 50 per cent loss of their 2023 crop and a 95 per cent loss of the 2024 crop.

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Plus, how humanitarian and chef José Andrés says he would host an Oscars party. As celebrities fill the Dolby Theater in Hollywood on Sunday, set the stage to host an iconic Oscars watch party ...