American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl ...

2 tablespoons plus 1 teaspoon neutral oil, such as canola or peanut, divided 1 cup peeled, finely diced broccoli stems (from about 1 1/4 pounds broccoli) 3/4 cup finely diced carrot 3/4 cup finely ...