With so many ways to cook ... to good butter basting. For the most even coating and flavor distribution, Dominick Pepe said to tilt "the pan at approximately a 35-degree angle and then [spoon ...

You’re good to go ... tilt the skillet and spoon butter repeatedly over fish for 15 seconds. Level the pan and let cook without basting for 30 seconds. Tilt and baste again for 15 seconds ...

Basting your steaks ... of the thyme leaves,” a good indicator that your butter is hot enough for a proper baste. Here’s one more tip: The No. 1 trick to cooking steak at home is hiding ...

according to BBC Good Food the baste can be a mixture of juices from bacon, pancetta and butter combined with lemon, herbs and spices. Basting can be done around every hour during the cooking ...