With so many ways to cook ... to good butter basting. For the most even coating and flavor distribution, Dominick Pepe said to tilt "the pan at approximately a 35-degree angle and then [spoon ...

which will kill any pathogens and make it safe for serving or basting. If for some reason you don't want to cook the marinade ...

Basting your steaks ... of the thyme leaves,” a good indicator that your butter is hot enough for a proper baste. Here’s one more tip: The No. 1 trick to cooking steak at home is hiding ...

It's no mystery why all the kids in cooking ... spoon up the foamy butter and pour it back over the meat. the butter will eventually finish foaming and gradually begin to brown. Stop basting ...

according to BBC Good Food the baste can be a mixture of juices from bacon, pancetta and butter combined with lemon, herbs and spices. Basting can be done around every hour during the cooking ...