On a heartfelt quest to preserve Goan culinary heritage and revive rare recipes, Sonika and her mother Farida, are commi ...

Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Allow to rest for 20 minutes (temperature will rise another 10 degrees). Slice, and serve with Goan basmati pilaf. Drain the rice in a colander. Bring 5 cups water to a boil, add the bouillon cube ...

Well, if you too have been discarding fruit and vegetable peels right after relishing them, then here are some of the most ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

Locals tie together recipes, ingredients ... pickle produce), and coconut milk that thickens stewy vegetable curries like khatkhatem. In terms of meat, chicken, lamb, and beef appear often at Goan ...

From rich meaty curries to humble lentil and vegetable dishes ... from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...

For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as monkfish, hapuku or kingfish, that will hold its shape once cooked.