No meat? No problem. These 14 vegetarian plant-based recipes are packed with bold flavor, cozy comfort, and ...

These vegetarian plant-based recipes are doing the absolute most—in the best way. Big flavor, easy prep, and zero meat ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

More than 15,000 people are expected to attend VegFest, the annual celebration of all things vegan, this weekend in Buchanan ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

Named after the pre-colonial name of the Negros islands, Buglas Isla Cafe attempts to reintroduce heritage in a modern-day ...

They speak Malayalam, savour pathiri, and cheer for Mohanlal. They belong to Pakistan yet are tethered to Kerala by memory ...

Lavellie Thomas, co-owner of the new Verus Vine Plant Based Kitchen in Byron, addes the finishing touches to a Verus power ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...