This automotive product could protect your countertops from damage like scratches and dents. But, we had to find out if it's ...

Winter is right around the corner, and many of us need to start thinking about the best ways to protect our home in the cold ...

A recent wave of recalls and outbreaks in the United States has sparked headlines and concern, and in some cases, the consequences have been deadly. Food recalls are not new, but the recent slew ...

Water fern gains more evidence as safe potential global food insecurity solution. ScienceDaily . Retrieved November 15, 2024 from www.sciencedaily.com / releases / 2024 / 11 / 241101123520.htm ...

Since food contaminated with E. coli doesn’t have a foul smell or taste, it can be difficult to know if the food you’re eating is contaminated. “It’s very difficult when it comes to food ...

Eggs. Green onions. Frozen waffles. The list of recalled food products in recent weeks has American consumers worried about the safety of their food. The products have been recalled because of ...

coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types ... hold lettuce or other leafy greens can seal in bacteria and create an environment ...

Experts who track food safety say improvements are needed, but the situation is not getting worse. Federal officials say the U.S. food supply “remains one of the safest in the world.” From Boar's Head ...

But experts say it’s business as usual when it comes to the complicated task of keeping food safe. “The U.S. food supply remains one of the safest in the world,” FDA officials said in a ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

But experts say it's business as usual when it comes to the complicated task of keeping food safe. The U.S. ranks near the top for food safety out of 113 countries included in the Global Food ...

But is it? Here's what experts had to say about whether food that has gone a little mouldy is ever really "still good". Dr Vaskoska uses the example of a hard cheese, and says some hard fruit and ...