Artificial intelligence is transforming everything: how we shop, how we work, and now, it's revolutionising what we eat. AI ...

Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug ...

We raided the archives to uncover photos that capture the gritty, glorious, and sometimes questionable food vibes of the 1970s. Some might make you cringe (meat + Jell-O + canned fruit?), ...

Restrictive versions of high-protein, low-carb diets can do more harm than good. Learn why less restriction and more ...

Data underpins the IAEA’s work in areas ranging from agriculture and the environment to health and nutrition, energy, nuclear safety and security and beyond. Below is a selection of IAEA databases ...

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with ...

The purpose of this study was to estimate the dietary intake of phytoestrogens, identify their food sources and their association with lifestyle factors in the European Prospective Investigation ...

"My only regret in life is that I didn't drink enough champagne," the English economist and philosopher John Maynard Keynes ...

The world's best food photography is more than just a visual feast! See the winning images and the stories behind them ...