When I want to give my cakes and confections an elegant, nutty twist, I turn to this Pistachio Fondant. It’s smooth, pliable, and carries the rich, subtly sweet flavor of real pistachios—a total ...

It's something I've never done before and I don't know why it would be easy,' he said, as he embarked on making the egg filling, for which he used 4kg of sugar fondant icing. He claimed that ...

It's one of the most daunting questions of all time. You've met a new person, you're getting along, and then they pose it to you: "What do you like to do in your free time?" Free time? Netflix ...

Light, fluffy and spiced just right, these muffins are finished with a glossy apricot glaze and fondant crosses for a traditional touch ... Step 8 Brush with more maple syrup and dust with icing sugar ...