When I want to give my cakes and confections an elegant, nutty twist, I turn to this Pistachio Fondant. It’s smooth, pliable, and carries the rich, subtly sweet flavor of real pistachios—a total ...

It's something I've never done before and I don't know why it would be easy,' he said, as he embarked on making the egg filling, for which he used 4kg of sugar fondant icing. He claimed that ...