We take a deep dive into its many avatars with origins across the length and breadth of India The eyes of Sayed ... that combines Hyderabadi and Kolkata flavours. Chef Sadaf Hussain “When ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Last month, I traveled to India to celebrate a family ... Curry leaves are used to flavor curries, sauces, pickles, and drinks. They look similar to a bay leaf (and are not related to curry ...

You may think that all brands of frozen shrimp are the same, but factors like quality, value, and sustainability efforts make ...

Philadelphia Eagles' A.J. Brown was thrilled to receive a personally signed Tampa Bay Buccaneers jersey from Tom Brady, calling him “the best to ever put a pair of cleats on.” The heartwarming ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive guide to home cooking in all six regions of the country. She joins Host Carol ...

Another version is his mother’s recipe that combines Hyderabadi and Kolkata flavours. Chef Sadaf Hussain ... While biryani in the north of India is made from long-grained Basmati rice ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

With spring in the air, India Point Park is beginning to bloom with the park entering ... Gardner is especially excited about constructing “four swing benches with an open view of the bay.” Pinto ...

Depending on who you talk to-- some would say 50% of the flavor, maybe up to 70-80% of ... this process and comes out as this beautiful brown, tasty liquid here. How does that happen?

In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black cardamom, and cumin until the fragrance arises. Now add the marinated mutton and then cook it until it ...

Scalisi said that each menu item is designed to showcase the exceptional flavors and quality of locally-raised meats ... There are appetizers like Mr. B's fish dip with Old Bay crackers or French ...